Dumpling Recipe - Japanese Gyoza with Soy Sauce

Gyoza are pan-fried dumplings filled with savoury meat and vegetable filling. They're usually served as an appetiser or snack, dipped in soy sauce. The filling in this recipe is ground pork, but it can also be chicken, shrimp, or a combination of meats. Made with Scallions, Cornflour, Ground Pork, Ginger, Black Pepper, Soy Sauce, Cloves Garlic, Vegetable Oil, Soy Sauce, Oyster Sauce, Sesame Oil, Vegetable Oil. #scallions, #sesame oil, #vegetable oil, #soy sauce, #dumplings